the garden

it took 3 years, but here we are. these flower beds are finally full.

sweet peas

i started these from seed in February and they took a long time to get to this point, even still they are not as full as I would like them to be. but such as they are, they are stunningly fragrant, especially at dawn and dusk.

dessert

peach and strawberry sorbet served in wedgwood cups, a berry mousse tart from Whole Foods and sweet sweet cherries. it's not a great picture, but is was oh so delicious.

summer dishes

most everyone loves summer grilling and there is always pressure to have healthy dishes and get them to be ready at the right time. roasted portabello caps and zucchini rings can be done in advance and served warm or cool. they can go on the grill or stove-top with just some olive oil, garlic, salt and herbs. in the middle - a guacamole variation with lots of lemon and cilantro - impossible to resist. needless to say, flowers complete any platter presentation.

cherries

this was a few weeks ago. the natural bounty is humbling.

travel pockets

these are very quick to make. instant gratification - big fan when it comes to crafty projects. i use different fabric for the two sides and complementing ribbon long enough to go over the shoulder or tie around the waist. the pockets are great to go treasure hunting with or to take favorite little bunches of something-something on a long car trip or on an airplane. we have tried these out a few times now - they work great and the kids love how light, roomy and 'only mine' they are.

snapdragons and shells

it must really be summer when these lasting annuals come out with their multitude of flowers, leaves and strong upright stems. they may not be fragrant, but the colors are ever so vibrant. in this square clear glass vase there is a tight bouquet wrapped with raffia, anchored by a large sea shell with hoya cuttings for added accent. simple, minimalist.... but such a lovely presence.