most everyone loves summer grilling and there is always pressure to have healthy dishes and get them to be ready at the right time. roasted portabello caps and zucchini rings can be done in advance and served warm or cool. they can go on the grill or stove-top with just some olive oil, garlic, salt and herbs. in the middle - a guacamole variation with lots of lemon and cilantro - impossible to resist. needless to say, flowers complete any platter presentation.Friday, July 17, 2009
summer dishes
most everyone loves summer grilling and there is always pressure to have healthy dishes and get them to be ready at the right time. roasted portabello caps and zucchini rings can be done in advance and served warm or cool. they can go on the grill or stove-top with just some olive oil, garlic, salt and herbs. in the middle - a guacamole variation with lots of lemon and cilantro - impossible to resist. needless to say, flowers complete any platter presentation.
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